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Birrieria Jalisco

April 23, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE STOPPERS AT 3 COMPARTMENT SINK IN REAR OF PREMISES AND REMOVE RUST FROM TOP OF LARGE CHEST FREEZER IN REAR PREP AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF ALL REACH-IN REFRIGERATORS OF FOO DEBRIS,CLEAN BOTTOM SHELVING OF PREP TABLE AT FRONT PREP AREA ALSO DEFROST LARGE CHEST FREEZER IN REAR HAS ICE BUILD-UP INSIDE AND CUTTING BOARD IS STAINED IN REAR PREP AREA MUST REMOVE STAINS
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE CHIP PAINT FROM WALL IN REAR PREP AREA NEAR 3 COMPARTMENT SINK MUST USE A NON TOXIC PAINT
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL REFRIGERATORS IN REAR PREP AREA AND ALL CHEST COOLERS
code 40

What changed since the previous inspection?

Compared with Pass on October 15, 2012: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.