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Birrieria Jalisco

March 18, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED PREPACKAGED HAM AND CHEESE WITH IN REFRIGERATOR WITH AIR TEMPERATURE OF 48.0 F. FOOD TEMPERATURES RANGING FROM 48.2 F TO 55.3 F APPROXIMATELY 20 LBS AT $50 VALUE. ALL FOOD DISCARDED AND DENATURED. OBSERVED STEAK APPROXIMATELY 10 LBS $40 VALUE AT FOOD TEMPERATURES RANGING FROM 49.0 F- 52.0 F WITHIN SMALLER REFRIGERATOR IN FRONT PREP AREA WITH AIR TEMPERATURE OF 48.7 F ALL FOOD DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (a)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED EXTERIOR OF KNIFE RACK UNCLEAN WITH GREASE BUILD UP. INSTRUCTED TO CLEAN EXTERIOR OF KNIFE RACK AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES. • OBSERVED SMALL REFRIGERATOR IN FRONT PREP AREA ON A PIECE OF RAW WOOD THAT IS UNCLEAN. RESTORE RAW WOOD TO A WASHABLE CLEANABLE SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SHELVING UNDER STOVE UNCLEAN WITH CAKED ON GREASE AND FOOD DEBRIS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE AND MAINTAIN IN A SANITARY CONDITION AT ALL TIMES. • OBSERVED CUTTING BOARD THAT HAS DARK GROOVES AND STAINS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE PROPERLY AND IF DARK GROOVES AND STAINS DO NOT COME CLEAN TO REPLACE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED GREASE BUILD UP AND FOOD DEBRIS ON FLOORS UNDER AND BEHIND LARGE EQUIPMENT. INSTRUCTED TO CLEAN FLOORS UNDER AND BEHIND ALL LARGE EQUIPMENT AND MAINTAIN IN A SANITARY CONDITION.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED EXPOSED HAND SINK WITH LIMITED ACCESSIBILITY DUE TO COUNTER. INSTRUCTED TO REMOVE PART OF COUNTER OR TURN HAND SINK AND MAKE IT FULLY ACCESSIBLE. • OBSERVED SMALL LEAK AT HANDLE OF 3 COMPARTMENT SINK. REPAIR LEAK AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO METAL STEM THERMOMETER PRESENT FOR MANAGER TO TAKE A TEMPERATURE OF FOOD PRODUCT. INSTRUCTED MANAGER THAT A METAL STEM THERMOMETER MUST BE PURCHASED.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED APPROXIMATELY 15 PAINT CANS STORED UNDER 3 COMPARTMENT SINK REMOVE UNNECESSARY ARTICLES FROM RESTAURANT.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED CUPS INSIDE BULK FOOD PRODUCT. INSTRUCTED TO REPLACE ALL NON HANDLED SCOOPS WITH HANDLED SCOOPS AND MAINTAIN HANDLE OUT OF FOOD PRODUCT.
code 43

What changed since the previous inspection?

Compared with Pass on April 23, 2013: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.