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Birrieria Ocotlan

May 17, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS IN REAR PREP AREA. PROPERLY COVER AND LABEL ALL PREPARED FOOD IN FREEZERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT PLASTIC FORKS AND SPOONS UNDER BEVERAGE AREA TO PROTECT FROM DUST, DIRT, CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT SHELVES UNDER FRONT COUNTER. REMOVE GROCERY BAGS, BLACK BAGS, ETC AND STORE FOOD IN CLEAR FOOD GRADE BAGS, CONTAINERS, OR PACKAGING, IN ALL REACH-IN FREEZERS.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB ABOVE CUTTING BOARD IN BASEMENT PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BASEMENT BUTCHER AREA.
code 38

What changed since the previous inspection?

Compared with Pass on November 23, 2012: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.