health inspection result Β· South Chicago Β· Chicago
πclean
resultPass
critical violations0
last inspectedAugust 22, 2014
address2941 E 83Rd St, Chicago 60617
cuisineGrocery Store
Is Citgo clean?
Citgo is currently Pass from Chicago Department of Public Health, from an inspection on August 22, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Citgo?
These are the violations recorded at the most recent inspection on August 22, 2014, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ PREMISES BAGGING ICE ON PREMISES.FOUND UNLABEL BAG ICE.MUST INSTALL LAELS.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ PREMISES BAGGING ICE ON PREMISES.FOUND UNLABEL BAG ICE.MUST INSTALL LAELS.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MISSING COVER/DOOR ON CHEST FREEZER FOR ICE BAG STORAGE.MUST INSTALL.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MISSING COVER/DOOR ON CHEST FREEZER FOR ICE BAG STORAGE.MUST INSTALL.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED THE FOLLOWING NOT CLEAN OF DEBRIS ON STORAGE SHELVES BEHIND FRONT COUNTER, DISPLAY SHELVING,3-COMP SINK,INTERIOR OF WALK IN COOLER AND SHELVES IN WALK IN COOLER.MUST CLEAN/SANITIZE AND MAINTAIN
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS NOT CLEAN OF EXCESSIVE DEBRIS IN STORAGE AREAS ALONG WALLS,UNDER 3-COMP SINK.MUST DETAIL CLEAN ALL AREAS.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FLOORS NOT CLEAN OF EXCESSIVE DEBRIS IN STORAGE AREAS ALONG WALLS,UNDER 3-COMP SINK.MUST DETAIL CLEAN ALL AREAS.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CHIP PAINT ON WALLS IN WASHROOM.MUST REPAIR.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CHIP PAINT ON WALLS IN WASHROOM.MUST REPAIR.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ provide a light shield to the light inside walk-in cooler
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ VENTILATION NOT WORKING IN WASHROOM.MUST REPAIR.NO BACKFLOW DEVICE ON BACK OF ICE MACHINE.MUST INSTALL.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ PREMISES STOCK NOT ELEVATED 6 INCHES OFF FLOORS IN STORAGE ROOM,1-COMP SINK AND INSIDE WALK IN COOLER.MUST INSTALL ADEQUATE SHELVING AND ELEVATE.
When was Citgo last inspected?
Citgo has 3 inspections on record going back to January 8, 2010.
date
result
score
August 22, 2014
Pass
August 15, 2014
Fail
January 8, 2010
Pass
Citgo vs South Chicago
South Chicago runs 75% clean across 144 tracked restaurants β 106 clean, 21 mid, 15 cooked.
Against the 144 spots Cooked tracks in South Chicago, this one comes out cleaner than 29% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 22, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.