Chicago Freeze

• resultPass
• critical violations0
• last inspectedJune 24, 2011
• address8501 S Commercial Ave, Chicago 60617
• cuisineCommissary

Is Chicago Freeze clean?

Chicago Freeze is currently Pass from Chicago Department of Public Health, from an inspection on June 24, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Chicago Freeze?

These are the violations recorded at the most recent inspection on June 24, 2011, in plain English, with the city's own wording underneath.

• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLEAN UP CLUTTER AROUND OUTSIDE LOT.

When was Chicago Freeze last inspected?

Chicago Freeze has 2 inspections on record going back to June 24, 2011.

Chicago Freeze vs South Chicago

South Chicago runs 75% clean across 144 tracked restaurants — 106 clean, 21 mid, 15 cooked.

Against the 144 spots Cooked tracks in South Chicago, this one comes out cleaner than 29% of them.

Other spots in South Chicago

• ✓ South Shore Produce, Inc.
  clean · July 31, 2012
• ✓! Marzeya Bakery
  mid · December 13, 2013
• ✓ Polka Sausage & Deli
  clean · May 1, 2012
• ✓ Bernardo Gonzalez
  clean · June 24, 2011
• ? 8900 Commercial Food & Liquor, Inc.
  cooked · October 10, 2013
• ✓ H & M Gyros
  clean · February 14, 2011

See every restaurant inspection in South Chicago →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 24, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.