Cooked?
South Shore Produce, Inc.
- resultPass
- critical violations0
- last inspectedJuly 31, 2012
- address7900 S South Shore Dr, Chicago 60617
- cuisineGrocery Store
Is South Shore Produce, Inc. clean?
South Shore Produce, Inc. is currently Pass from Chicago Department of Public Health, from an inspection on July 31, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at South Shore Produce, Inc.?
Nothing was written up at the most recent inspection on July 31, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was South Shore Produce, Inc. last inspected?
South Shore Produce, Inc. has 6 inspections on record going back to April 18, 2011.
| date | result | score |
|---|---|---|
| July 28, 2014 | closed by the city | |
| July 31, 2012 | Pass | |
| July 19, 2012 | Pass w/ Conditions | |
| August 15, 2011 | Pass | |
| August 9, 2011 | Pass w/ Conditions | |
| April 18, 2011 | Pass |
South Shore Produce, Inc. vs South Chicago
South Chicago runs 75% clean across 144 tracked restaurants — 106 clean, 21 mid, 15 cooked.
Against the 144 spots Cooked tracks in South Chicago, this one comes out cleaner than 29% of them.
Other spots in South Chicago
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 31, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.