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South Shore Produce, Inc.

August 9, 2011 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED FRONT 3 DOOR COOLER AT IMPROPER TEMPERATURES 48.7*F SHOULD BE AT 40*F OR BELOW COOLER TAGGED. TO REMOVE TAG FAX LETTER TO CDPH 1=312-746-4240
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.OBSERVED THE FOLLOWING IMPROPER TEMPERATURES AT THIS TIME HEAD CHEESE 58.8*F, BOLOGNA 54.1*F,EGGS 54.1*F, AND SOUR CREAM 53.0*F SHREDDED CHEESE MELTED TOGETHER IN BAG.ALL PRODUCT WAS REMOVED BY MANAGER INSTRUCTED TO OPEN ALL PRODUCTS AND DENATURE WITH BLEACH. TOTAL 350LBS VALUE AT $1,496.00
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO REMOVE RUST FROM DRY STORAGE SHELVES FROM REPORT 4/18/11
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CONTINUE TO CLEAN STORAGE SHELVES IN REACH IN FREEZER, COOLERS, AND WINE COOLER FROM REPORT DATE 4/18/11
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS UNDER AND AROUND ALL STORAGE SHELVES, CHIP RACKS ETC. FROM REPORT 4/18/11
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.REMOVE ITEMS NOT BEING USED REAR STORAGE
code 41

What changed since the previous inspection?

Compared with Pass on April 18, 2011: 2 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.