health inspection result Β· South Chicago Β· Chicago
πclean
resultPass
critical violations0
last inspectedMarch 28, 2014
address8820-8824 S Commercial Ave, Chicago 60617
Is Capri Pizza clean?
Capri Pizza is currently Pass from Chicago Department of Public Health, from an inspection on March 28, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Capri Pizza?
These are the violations recorded at the most recent inspection on March 28, 2014, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED IF HELD OVER 24 HOURS
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED IF HELD OVER 24 HOURS
β οΈClean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ MUST PROPERLY STORE ALL UTENSILS TO PREVENT CONTAMINATION( KNIVES, PIZZA PADDLES).
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ MUST PROPERLY STORE ALL UTENSILS TO PREVENT CONTAMINATION( KNIVES, PIZZA PADDLES).
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ PAINT ALL RUSTY & ROUGH SURFACES THAT ARE NO LONGER EASILY CLEANABLE SHELVES AND LEGS OF PREP TABLES, AND INTERIOR DOOR PANELS OF WALK-IN COOLERS & FREEZERS.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ PAINT ALL RUSTY & ROUGH SURFACES THAT ARE NO LONGER EASILY CLEANABLE SHELVES AND LEGS OF PREP TABLES, AND INTERIOR DOOR PANELS OF WALK-IN COOLERS & FREEZERS.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: ALL DEEP FRYERS, ALL PREP TABLES, ALL STORAGE RACKS AND SHELVES, ALL COOLERS & FREEZERS, FLOOR MIXER, PIZZA DOUGH MACHINE, OVEN, PIZZA OVEN, ALL UNUSED EQUIPMENT , EXTERIORS OF ALL BULK STORAGE FOOD CONTAINERS, INTERIOR OF CABINET UNDERNEATH WASHBOWL IN WASHROOM, EXTERIORS OF SOAP DISPENSERS & HAND DRYING DEVICES, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. MOP SINK IS HEAVILY STAINED AND MUST BE REPLACED.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS THROUGHOUT, INCLUDING BOTH BASEMENTS, ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(MASSIVE DEBRIS, FOOD & GREASE BUILD-UP, DIRT). REPAIR ALL BROKEN FLOOR TILES THROUGHOUT. REMOVE CARPETING IN REAR STORAGE ROOM, NOT CLEANABLE.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ CLEAN FLOORS THROUGHOUT, INCLUDING BOTH BASEMENTS, ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(MASSIVE DEBRIS, FOOD & GREASE BUILD-UP, DIRT). REPAIR ALL BROKEN FLOOR TILES THROUGHOUT. REMOVE CARPETING IN REAR STORAGE ROOM, NOT CLEANABLE.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPAIR OR REPLACE ALL CRACKED WALL TILES THROUGHOUT. CLEAN DOORS, WALLS, LIGHT SHIELDS, DUSTY CEILING VENTS AND CEILING TILES. REPLACE ALL STAINED CEILING TILES.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ REPAIR OR REPLACE ALL CRACKED WALL TILES THROUGHOUT. CLEAN DOORS, WALLS, LIGHT SHIELDS, DUSTY CEILING VENTS AND CEILING TILES. REPLACE ALL STAINED CEILING TILES.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK. ATTACH SELF-CLOSING DEVICES TO BOTH WASHROOM DOORS. ATTACH A BACK FLOW PREVENTION DEVICE AT BOTH HOSES ON FAUCETS IN BASEMENTS.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ : ELIMINATE ALL CLUTTER IN STORAGE AREAS ON FIRST FLOOR AND IN BASEMENT TOOL STORAGE AREA.
When was Capri Pizza last inspected?
Capri Pizza has 12 inspections on record going back to August 3, 2010.
date
result
score
May 1, 2014
closed by the city
March 28, 2014
Pass
March 27, 2014
β
March 17, 2014
Fail
May 22, 2013
Pass
May 15, 2013
Fail
January 3, 2013
Pass
December 27, 2012
Fail
November 15, 2012
Pass
November 7, 2012
Fail
November 29, 2011
Pass
August 3, 2010
Pass
Capri Pizza vs South Chicago
South Chicago runs 75% clean across 144 tracked restaurants β 106 clean, 21 mid, 15 cooked.
Against the 144 spots Cooked tracks in South Chicago, this one comes out cleaner than 29% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 28, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.