Capri Pizza

March 28, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED IF HELD OVER 24 HOURS
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST PROPERLY STORE ALL UTENSILS TO PREVENT CONTAMINATION( KNIVES, PIZZA PADDLES).
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT ALL RUSTY & ROUGH SURFACES THAT ARE NO LONGER EASILY CLEANABLE SHELVES AND LEGS OF PREP TABLES, AND INTERIOR DOOR PANELS OF WALK-IN COOLERS & FREEZERS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: ALL DEEP FRYERS, ALL PREP TABLES, ALL STORAGE RACKS AND SHELVES, ALL COOLERS & FREEZERS, FLOOR MIXER, PIZZA DOUGH MACHINE, OVEN, PIZZA OVEN, ALL UNUSED EQUIPMENT , EXTERIORS OF ALL BULK STORAGE FOOD CONTAINERS, INTERIOR OF CABINET UNDERNEATH WASHBOWL IN WASHROOM, EXTERIORS OF SOAP DISPENSERS & HAND DRYING DEVICES, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. MOP SINK IS HEAVILY STAINED AND MUST BE REPLACED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS THROUGHOUT, INCLUDING BOTH BASEMENTS, ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(MASSIVE DEBRIS, FOOD & GREASE BUILD-UP, DIRT). REPAIR ALL BROKEN FLOOR TILES THROUGHOUT. REMOVE CARPETING IN REAR STORAGE ROOM, NOT CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPAIR OR REPLACE ALL CRACKED WALL TILES THROUGHOUT. CLEAN DOORS, WALLS, LIGHT SHIELDS, DUSTY CEILING VENTS AND CEILING TILES. REPLACE ALL STAINED CEILING TILES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK. ATTACH SELF-CLOSING DEVICES TO BOTH WASHROOM DOORS. ATTACH A BACK FLOW PREVENTION DEVICE AT BOTH HOSES ON FAUCETS IN BASEMENTS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: : ELIMINATE ALL CLUTTER IN STORAGE AREAS ON FIRST FLOOR AND IN BASEMENT TOOL STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with No Entry on March 27, 2014: 8 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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