Capri Pizza

March 17, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN COOLER WHERE LARGE CONTAINERS OF PIZZA DOUGH AND BBQ RIBS WERE STORED FOUND AT IMPROPER TEMPERATURE. AIR TEMP WAS RECORDED AT 49.1F. REFRIGERATED PREP TABLE IN FOOD PREP AREA FOUND AT IMPROPER TEMPERATURE, AIR TEMP RECORDED AT 47.9F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM BOTH UNITS AND HAVE BOTH SERVICED. HELD FOR INSPECTION TAG PLACED ON COOLER. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: BBQ RIBS FOUND AT 47.8F, SPHAGHETTI WITH SAUSAGE - 47.8F ALL COOKED FOODS BEING COOLED MUST BE COOLED IN SHALLOW CONTAINERS WITHIN 6 HOURS(140 TO 70 IN 2 HOURS AND 70 TO 40 IN 4 HOURS). PRODUCT VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: IN EXCESS OF 100 MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: IN FOOD PREP AREA: INSIDE THE CABINETS OF THE DEEP FRYERS, ON THE FLOOR IN BETWEEN THE COOLERS, SCATTERED ALONG THE BASES OF THE WALLS, ON FLOOR IN PIZZA DOUGH PREP AREA. MICE DROPPINGS NOTED IN FOOD & EQUIPMENT STORAGE AREAS ON FIRST FLOOR ON SHELVES, UNUSED EQUIPMENT, AND SCATTERED ALONG THE BASES OF THE WALLS. MICE DROPPINGS OBSERVED SCATTERED ALONG THE FLOOR BASES, AND ON STAIRS & LEDGES LEADING INTO FRONT BASEMENT, AND INSIDE DISCONNECTED WALK-IN COOLER, ALSO FOUND SCATTERED ALONG THE BASES OF THE WALLS IN REAR BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS IN WALLS, FLOORS AND CEILINGS. SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL COOKED AND PREPARED FOODS OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED IF HELD OVER 24 HOURS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE ALL UTENSILS TO PREVENT CONTAMINATION( KNIVES, PIZZA PADDLES).
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT ALL RUSTY & ROUGH SURFACES THAT ARE NO LONGER EASILY CLEANABLE SHELVES AND LEGS OF PREP TABLES, AN INTERIOR DOOR PANELS OF WALK-IN COOLERS & FREEZERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: ALL DEEP FRYERS, ALL PREP TABLES, ALL STORAGE RACKS AND SHELVES, ALL COOLERS & FREEZERS, FLOOR MIXER, PIZZA DOUGH MACHINE, OVEN, PIZZA OVEN, ALL UNUSED EQUIPMENT , EXTERIORS OF ALL BULK STORAGE FOOD CONTAINERS, INTERIOR OF CABINET UNDERNEATH WASHBOWL IN WASHROOM, EXTERIORS OF SOAP DISPENSERS & HAND DRYING DEVICES, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. MOP SINK IS HEAVILY STAINED AND MUST BE REPLACED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS THROUGHOUT, INCLUDING BOTH BASEMENTS, ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(MASSIVE DEBRIS, FOOD & GREASE BUILD-UP, DIRT). REPAIR ALL BROKEN FLOOR TILES THROUGHOUT. REMOVE CARPETING IN REAR STORAGE ROOM, NOT CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR OR REPLACE ALL CRACKED WALL TILES THROUGHOUT. CLEAN DOORS, WALLS, LIGHT SHIELDS, DUSTY CEILING VENTS AND CEILING TILES. REPLACE ALL STAINED CEILING TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK. ATTACH SELF-CLOSING DEVICES TO BOTH WASHROOM DOORS. ATTACH A BACK FLOW PREVENTION DEVICE AT BOTH HOSES ON FAUCETS IN BASEMENTS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE ALL CLUTTER IN STORAGE AREAS ON FIRST FLOOR AND IN BASEMENT TOOL STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on May 22, 2013: 9 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.