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Birrieria Ocotlan

September 6, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12(A) OBSERVED WALLS IN THE KITCHEN IN NEED OF CLEANING AROUND AND BEHIND SOME KITCHEN EQUIPMENT AND IN BASEMENT AREA BEHIND AND AROUND DEEP FREEZERS ALONG THE WALL; CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 THE VENT ABOVE THE COOKING EQUIPMENT IN THE REAR KITCHEN NEEDS CLEANING. ALSO CLEAN THE VENTILATION FAN IN THE WINDOW ABOVE THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 NO VALID FOOD HANDLER TRAINING CERTIFICATES ON PREMISES FOR EMPLOYEES; INSTRUCTED THE PIC THAT ALL FOOD HANDLERS THAT ARE NOT CERTIFIED MANAGERS MUST OBTAIN AND HAVE ON PREMISES A VALID FOOD HANDLER TRAINING CERTIFICATE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on November 14, 2017: 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.