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Birrieria Ocotlan

March 15, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE ON THE PREMISES TO ACCOMPANY THE KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • Personal Cleanliness
    Inspector note: FOUND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND THE CUTTING BOARD WITH DEEP DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND IT OR REPLACE THE CUTTING BOARD(S). MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. • FOUND THE PREP TABLES AND STORAGE RACKS WITH RUST. INSTRUCTED TO REMOVE RUST AND CARDBOARD FROM THE PREP TABLES AND STORAGE RACKS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE THAT IS RUST FREE.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK AND AT THE PIPE UNDER THE HAND WASHING SINK THAT IS NEXT TO THE 3-COMP. SINK. INSTRUCTED TO FIX ALL PLUMBING AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: THE FLOOR TILES IN FRONT OF THE 3-COMPARTMENT AND HAND WASHING SINK IN THE REAR IS CRACKED/DAMAGED. THE WALL TILES AROUND THE 3-COMP. AND HAND WASHING SINK IS PEELING. INSTRUCTED TO REPLACE FLOOR AND WALL TILES. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF THAT THE REQUIREMENTS WERE MET. CERTIFICATES MUST BE CURRENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE THE CERTIFICATE GIVEN. INSTRUCTED TO MEET THIS REQUIREMENT AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on October 22, 2019: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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