Birrieria Patino Ocotlan

April 3, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED AND ACCESSIBLE.OBSERVED FAUCET HANDLE STRIPPED AND NO HOT RUNNING WATER AT HAND SINK IN REAR PREP AREA/DISH WASHING AREA,AN A PREP TABLE STORED IN FRONT OF SINK AND NO HAND DRYING DEVICE AT SAME SINK.NO HAND DRYING DEVICE AT HAND SINK IN STAFF TOILETROOM.TABLE WAS REMOVED FROM IN FRONT OF SINK,PAPER TOWELS ARE NOW PROVIDED.MUST REPAIR FAUCET HANDLE AND PROVIDE HOT RUNNING WATER AT HAND SINK IN PREP/DISH WASHING AREA AND MAINTAIN.(CRITICAL 7-38-030)
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 10 RODENT DROPPINGS ON FLOOR NEXT TO HOT WATER TANK AND APPX."1/2-3/4" GAP ALONG BOTTOM OF BOTH REAR GARBAGE DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/3/18.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL PACKAGED DESSERTS(FLAN) WITH REQUIRED INFO GIVEN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE FOOD STORAGE BAGS TO STORE CRUSHED PEPPERS IN AND NOT REUSING PAPER FROM TORTILLA SHELLS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRIS FORM STEAM TABLE,1-EYE STOVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP/DISH WASHING AREAS.MUST GROUT FLOOR IN REAR ,SIDE PREP AREAS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES NEAR FLOOR DRAIN IN FRONT PREP AREA AND IN REAR NEAR DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP/DISH WASHING AREAS AND DINING AREA.MUST CLEAN DEBRIS FROM FILTERS AT HOOD.MUST REMOVE MOLDED CAULK AROUND FRONT PREP AREA HAND SINK.MUST SEAL GAP BETWEEN WALL AND FLOOR TILE IN REAR PREP AREA UNDER HOOD.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN SIDE PREP AREA WHERE GOAT IS CUT ON BAN SAW MACHINE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER FOR REAR HOT HOLDING UNIT.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK/MOP SINK AREA.
code 41

What changed since the previous inspection?

Compared with Pass on June 7, 2017: 6 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.