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Birrieria Y Taqueria El Arandas

May 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Observed spatulas stored in between wall and 3 compartment sink in kitchen. Must remove. Must properly store all utensils in a clean container. Must maintain same.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observes excessive ice build up on interior of ice chest freezer in rear kitchen. Must defrost, clean and sanitize. Observed raw wood on bottom of front counter. Must seal to make non-porous, smooth and easily cleanable. Observed stained cutting board, with deep groves on top of ice chest freezer. Must resurface or replace to prevent contamination. Must maintain same.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed excessive clutter outside rear (kitchen) door inside gated area. Must remove all equipment not in use to prevent pest harborage. Must organize clutter. Must maintain same.
code 41

What changed since the previous inspection?

Compared with Pass on July 6, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.