Cooked?✕
Birrieria Y Taqueria El Arandas
December 6, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNS AT ALL HAND SINKS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS ON PREMISE.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK- IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONATINERS.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED THE FRONT DOOR ENTRANCE TO HAVE A GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO SEAL THE GAP AT THE BOTTOM FRONT ENTRANCE DOOR TO PREVENT RODENTS.
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Personal CleanlinessInspector note: OBSERVED ALL EMPLOYEE WITH NO HAIR RESTRAINTS IN THE FRONT FOOD PREP AREA AND IN THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR ALL EMPLOYEES ON PREMISE IN FOOD PREP AREAS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED THE CUTTING BOARDS IN THE FRONT PREP AREA TO HAVE OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPLACE THE TWO CUTTING BOARDS IN THE FRONT FOOD PREP AREA. • OBSERVED RUSTY SHELVES OF THE SLIDING REACH-IN COOLER IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN. REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO SANITIZER TEST STRIP SIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED RECEPTACLE IN THE RESTROOM ON PREMISE. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN THE RESTROOM ON PREMISE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED HOLES ON THE WALL ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO SEAL THE HOLES ON THE WALL ABOVE THE THREE COMPARTMENT SINK.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES FOR EACH EMPLOYEE ON PREMISE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
What changed since the previous inspection?
Compared with Pass on May 30, 2018: 14 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.