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Birrieria Y Taqueria El Arandas
December 16, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings8
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: THE FRONT DOOR ENTRANCE TO HAVE A GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO SEAL THE GAP AT THE BOTTOM FRONT ENTRANCE DOOR TO PREVENT RODENTS.
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Personal CleanlinessInspector note: ALL EMPLOYEE WITH NO HAIR RESTRAINTS IN THE FRONT FOOD PREP AREA AND IN THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR ALL EMPLOYEES ON PREMISE IN FOOD PREP AREAS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED RUSTY SHELVES OF THE SLIDING REACH-IN COOLER IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN. REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES FOR EACH EMPLOYEE ON PREMISE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
What changed since the previous inspection?
Compared with Fail on December 6, 2019: 8 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.