Bj's Market & Bakery

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYER CABINETS, POP MACHINE ICE DISPENSER, NOZZLES AND SPIGOTS, SMOKER
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED BASEBOARDS AND SEAL LOOSE TILES ALONG WALLS IN ALL AREAS. REPLACE ALL STAINED CEILING TILES. CLEAN WALLS NEAR FRONT EXPOSED SINK AND IN REAR STORAGE. CLEAN ALL CEILING VENTS (DUST BUILDUP). SEAL OPENINGS AROUND PIPE FITTINGS IN UTILITY AREA AND UNDER 3-COMP SINK.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN FRONT PREP AREA AND STAINED LIGHT SHIELDS IN REAR.
  code 36

What changed since the previous inspection?

Compared with Pass on January 26, 2010: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.