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Bj's Market & Bakery

March 2, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE WASTE & GREASE AREA NOT PROPERLY MAINTAINED, GREASE & TRASH NOTED ON TOP OF GREASE DUMPSTER, DEBRIS ON GROUND IN CORRAL AS WELL AS THROUGHOUT PARKING LOT - MUST KEEP PARKING LOT AND GARBAGE CORRAL CLEAN AND LIDS CLOSED ON DUMPSTER(S) - CITATION ISSUED-SERIOUS 7-38-020
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. -33- FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYER CABINETS, POP MACHINE ICE DISPENSER, NOZZLES AND SPIGOTS, SMOKER -35- The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED BASEBOARDS AND SEAL LOOSE TILES ALONG WALLS IN ALL AREAS. REPLACE ALL STAINED CEILING TILES. CLEAN WALLS NEAR FRONT EXPOSED SINK AND IN REAR STORAGE. CLEAN ALL CEILING VENTS (DUST BUILDUP). -36- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN FRONT PREP AREA - CITATION ISSUED -SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS OF ALL COOLERS, FILTERS AND CANOPY ABOVE COOKING EQUIPMENT, ALL STORAGE RACKS IN COOLERS AND STORAGE AREA, HOT HOLDING BOX, OVENS, GASKEST AROUND DOOR AS WELL AS EXTERIOR OF ICE MACHINE, AND ALL OTHER UNCLEAN SURFACES • SEE VIOLATION #29
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP, STORAGE AND REAR AREAS, INCLUDING ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEE VIOLATION #29
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SEE VIOLATION #29
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FAUCET AT 3 COMP. SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NEED A THERMOMETER INSIDE REFRIGERATED PREP TABLE IN FOOD PREP AREA.
code 40

What changed since the previous inspection?

Compared with Pass on July 13, 2010: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.