Blowfish Contemporary Sushi

April 14, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND FOLLOWING NOT CLEAN: SHELVING UNITS, INTERIOR OF REACH IN COOLERS, ALL SINKS, AND TABLE TOPS. MUST CLEAN AND SANITIZE ALL MENTIONED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND SMALL SOUP TABLETOP MADE OF RAW WOOD. MUST PAINT/SEAL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS. MUST CLEAN AND SANITZE.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND MOP BUCKET NOT STORED PROPERLY(CLOSE TO CLEAN UTENSILS). MUST RELOCATE.
    code 41

What changed since the previous inspection?

Compared with Pass on December 1, 2015: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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