✓
Blowfish Contemporary Sushi
April 14, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND FOLLOWING NOT CLEAN: SHELVING UNITS, INTERIOR OF REACH IN COOLERS, ALL SINKS, AND TABLE TOPS. MUST CLEAN AND SANITIZE ALL MENTIONED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND SMALL SOUP TABLETOP MADE OF RAW WOOD. MUST PAINT/SEAL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS. MUST CLEAN AND SANITZE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND MOP BUCKET NOT STORED PROPERLY(CLOSE TO CLEAN UTENSILS). MUST RELOCATE.
What changed since the previous inspection?
Compared with Pass on December 1, 2015: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.