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Blue Bird Bowl

November 19, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR NO MANAGER ON PREMISES WHEN FOOD IS BEING PREPARED AND SREVED HOTDOGS,NACHO CHEESE. NO PROOF OF ENROLLMENT.NEED TO ENROLL HAVE ONE MANAGER PER SHIFT.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL BAR GUN HOLDERS, PIZZA OVEN DRIP TRAY,INTERIOR OF MICROWAVE, CLEAN AND SANITIZE CONDIMENT PUMPS. DEFROST BAR PIZZA FREEZER, AND DEFROST FRONT BAR SMALL FREEZER TOP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN LADIES LOCKER ROOM.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NEED TO REPAIR LEAKING SINK NOZZEL AT FRONT BAR 3 COMP. SINK.
code 38

What changed since the previous inspection?

Compared with Pass on December 2, 2011: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.