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Blue Bird Bowl

September 19, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE FRONT AND REAR BAR ICE BINS NEED COVERS. INSTRUCTED TO PROVIDE AND MAINTAIN. • THE EXPOSED HAND WASHING SINK IN THE FRONT BAR AREA NEEDS A PARTITIONER TO SEPARATE IT FROM THE CONSUMABLE ICE. INSTRUCTED TO PROVIDE A PARTITIONER/SPLASH GUARD AND MAINTAIN. • THE FRONT COOLER UNDER THE PIZZA OVEN IN THE PREP AREA HAS EXCESS ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN. • THE SODA BEVERAGE LINES IN BOTH BAR AREA TOUCHES THE ICE USED FOR CONSUMPTION. INSTRUCTED TO PLACE A BARRIER TO SEPARATE LINES FROM ICE OR HAVE LINES REROUTED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE BAR GUN HOLDER IN THE FRONT BAR AREA NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • THE FLOOR IN FRONT OF THE FRONT 3-COMPARTMENT SINK IN THE BAR/PREP AREA IS UNLEVELED. INSTRUCTED TO FIX AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE FAUCET ON THE FRONT 3-COMPARTMENT SINK IN THE BAR/PREP AREA HAS NO KNOBS. INSTRUCTED TO PROVIDE KNOBS AND MAINTAIN. • FOUND LEAKS AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE FRONT BAR/PREP AREA. INSTRUCTED TO FIX AND MAINTAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: THE ICE SCOOP IN THE FRONT BAR/PREP AREA WAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE IN A SANITIZED BIN OR HANDLE UP IN THE ICE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 19, 2012: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.