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Blue Line

April 21, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WATER SPRAYER BY THE HIGH TEMP DISH MACHINE LEAKING INSTRUCTED TO REPAIR CAUSE. RUSTY SHELVES INSIDE THE PREP COOLER IN THE KITCHEN,INSTRUCTED TO REPAIR/REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE REMOVE ALUMINUM FOIL AND CARDBOARDS USED FOR SHELVING AND FOR UNDER THE PIZZA WOOD SPATULAS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO EXPOSED HAND SINK INSTALLED BEHIND THE BAR.INSTRUCTED TO INSTALL SAID SINK UNDER THE CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE
code 38
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES INSTRUCTED TO OBTAIN AND KEEP IT ON PREMISES
code 45

What changed since the previous inspection?

Compared with No Entry on April 20, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.