✓!

Blue Line

September 1, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE LINE PREP COOLER. OBSERVED SOUR CREAM AT 46F, CHEESE AT 51.3F, HUMMUS AT 46,4F, GUACAMOLE AT 47.7F, VEGGIE BURGER AT 44.6F, CHICKEN AT 44.1F, MEATLOAF AT 44.1F, WHIPPING CREAM AT 45.9F, FISH AT 48.2F, HAM AT 46.4F, POT PIE FILLING AT 45.9F, AND MILK AT 45.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 18# OF FOOD WORTH $190. CRITICAL VIOLATION 7-38-005A.
code 3Priority
No Smoking Regulations

Inspector note: OBSERVED AN ASHTRAY STORED ON THE BASEMENT EMPLOYEE WORK TABLE. MANAGEMENT INSTRUCTED THAT NO ASHTRAYS AND NO SMOKING IS ALLOWED INSIDE OF THE ESTABLISHMENT. CHICAGO CLEAN INDOOR AIR ORDINANCE 7-32-020.
code 70

What changed since the previous inspection?

Compared with No Entry on August 14, 2017: 2 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.