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Blue Nile Restaurant

September 13, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO HAVE ALL CLEAN UTENSILS AND SINGLE SERVICE ARTICLES ON CHELVES AND COUNTERS INVERTED OR COVER WITH LID.ALSO MUST EMPTY OPEN CAN FOODS INTO A STORABLE CONTAINER SUCH AS PLASTIC,GLASS OR STAINLESS BEFORE STORAGE IN COOLER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESURFACE CUTTING BOARDS ON PREP COUNTERS IN KITCHEN WITH DEEP CUTS AND STAINS.ALSO REMOVE FOIL COVERINGS ON COOKING EQUIPMENTS UNDER HOOD,CLEAN AND REPAIR RUST ON GREASE TRAP,AND CABINET UNDER GRILL UNDER HOOD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON MOP SINK,FILTERS ON HOOD,VENT IN BOYS RESTROOM,EXTERIORS OF TRASH CONTAINER IN KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DEEP CLEAN DARK STAINS ON RUGS ON FLOORS IN THE DINING.MUST ELEVATE BAGS,AND BOXES OF PRODUCTS, AND CLEAN UTENSILS 6"OFF THE FLOORS AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL OPENING ON WALL BY 3COMP.SINK AND ELSEWHERE AS NEEDED,THRUOGHOUT,AND CLEAN STAINS ON WALLS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPAIR OUTLIGHT BULB IN WALK IN COOLER, AND THE ELECTRICAL OUTLET IN DINING.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.