Anvil is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 14, 2024. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Anvil?
These are the violations recorded at the most recent inspection on May 14, 2024, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ MUST INSTALL A HAND WASHING SINK FOR HAND WASHING PURPOSES ONLY BEHIND THE BAR WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION.
β οΈSingle-Use/Single-Service Articles: Properly Stored & Used β’ : ALL STORED ITEMS THROUGHOUT THE REAR STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS.
Single-Use/Single-Service Articles: Properly Stored & Used β’ : ALL STORED ITEMS THROUGHOUT THE REAR STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MISSING CEILING IN THE THE LIQUOR STORAGE ROOM WITH EXPOSED INSULATION. MUST PROVIDE A SMOOTH CLEANABLE CEILING.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ INOPERABLE VENTILATION INSIDE BOTH WASHROOMS. MUST REPAIR/PROVIDE.
Adequate Ventilation & Lighting; Designated Areas Used β’ INOPERABLE VENTILATION INSIDE BOTH WASHROOMS. MUST REPAIR/PROVIDE.
When was Anvil last inspected?
Anvil has 2 inspections on record going back to May 6, 2024.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 14, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.