Cooked?✓
Blue Plate Catering Ltd.
October 7, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOME FOOD AND GREASE BUILDUP FOUND BENEATH THE HOT LINE EQUIPMENT NEEDS TO BE CLEANED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE HAS A DIRTY DOOR INTERIOR AND SOME RUST ON THE METAL INTERIOR LIP; WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS AND CEILINGS IN THE KITCHEN AND AROUND THE WALK IN COOLER COILS ARE DUSTY AND DIRTY; WASH, RINSE AND SANITIZE THE WALLS AND CEILINGS. RESET AND/OR REPLACE THE THE LOOSE AND MISSING CEILING TILES IN THE KITCHEN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE THREE COMPARTMENT SINK HAS A SMALL LEAK, REPAIR THE PIPE.
What changed since the previous inspection?
Compared with Pass on October 29, 2010: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.