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Blue Plate Catering Ltd.

July 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF FRYER AT KITCHEN.ALSO MUST DEFROST WALK-IN FREEZER TO REMOVE ICE BUILD UP.MUST DETAIL CLEAN UPRIGHT FAN AT KITCHEN TO REMOVE EXCESS DUST BUILD. ALSO REMOVE DUST FROM VENT COVERS AT ALL STAFF RESTROOMS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS UNDER HEAVY COOKING EQUIPMENT AT KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE WATER DAMAGED CEILING TILES ABOVE DRY STORAGE AREA.
code 35

What changed since the previous inspection?

Compared with Pass on October 7, 2011: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.