Bluesea Grill Fish And Chicken

• official resultFail
• resultFail
• inspection typeLicense
• failed findings6
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.IMPROPER TEMPERATURE OF PREP COOLER-48F. MUST NOT USE. COOLER WILL BE TAGGED HELD FOR INSPECTION. MUST HAVE COOLER SERVICED. MUST CONTACT CDPH TO HAVE TAG REMOVED. MUST ADDITIONAL COOLER ON PREMISES FOR STORING FOOD THATS 40F OR LESS. CRITICAL CITATION ISSUED.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPREOPER TEMPERATURES.5 LBS OF IT BEEF AT 50F,COST $20.OO,2LBS HOT DOGS 58F IN PREP COOLER.-COST $12.00. OWNER DISPOSED OF FOODS.CRITICAL CITATION ISSUED.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE TOWEL DEVICE AT PREP HAND SINK IN POOR REPAIR.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN FRYERS INTERIOR CABINET NOT CLEAN,SINKS,COOLERS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS NOT CLEAN ON PREMISES.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MOP NOT CLEAN NOT PROPERLY STORED. MUST PROPERLY STORE CLEANING EQUIPMENT AFTER USE.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.