Bluesea Grill Fish And Chicken

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings1
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PREP COOLER STILL NOT MAINTAINING ADEQUATE COLD HOLDING TEMPERATURE. AIR TEMPERATURE IS 50F. ALSO FRONT POP COOLER USE FOR FOOD MAINTAINING 41.7F MUST HAVE UNITS SERVICED TO MAINTAIN 40F OR BELOW.
  code 2Priority

What changed since the previous inspection?

Compared with Fail on July 1, 2011: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.