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Bob-O's Hot Dogs

May 17, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEES IMPROPERLY WASHING DISHES, (POTS AND PANS), SINKS NOT SET UP, WASHING WITH ONLY DISH DETERGENT NOT SANITIZING AT THIS TIME OF INSPECTION, INSTRUCTED THAT DISHES MUST BE WASHED, RINSED, AND SANITIZED, CRITICAL CITATION: 7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THREE COMPARTMENT SINK NOT LARGE ENOUGH TO EMERGE THE LARGEST PIECE OF EQUIPMENT, MUST PROVIDE A SINK THATS LARGE ENOUGH OR SMALLER POTS AND PANS, RUSTY WIRE SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO RESEAL,
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NOT CLEAN IN REAR KITCHEN AREA, INSTRUCTED TO CLEAN DAILY,
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO THREE SINK STOPPERS AT THREE COMPARTMENT SINK, AND LEAKING FAUCET AT 2 COMPARTMENT SINK, INSTRUCTED TO REPAIR,
code 38

What changed since the previous inspection?

Compared with Pass on April 7, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.