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Bob-O's Hot Dogs
August 2, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL/DATE ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN ND SANITIZE THE FOLLOWING: INTERIOR PANEL OF THE UPPER COMPT OF THE ICE MAKER ; POTATO CUTTER; AND ALL PREP TABLES AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS WITH HOLES AND PEELING PAINT BY THE 2 COMPT SINK. MUST SEAL THE HOLES AND SCRAPE PEELING PAINT AND RE PAINT.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD ETC, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 17, 2016: 4 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.