Bocadillos Cafe

January 26, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT # 156534 ON 3-18-09 NOT CORRECTED. (33)CLEAN EXTERIOR OF OUTSIDE GREASE RECEPTACLE LID. (35) REPAIR WATER DAMAGED CEILING OVER FRONT PREP AREA AND REPAINT PEELING PAINT. SEAL HOLE IN WALL ON SIDE OF MOP SINK. (38)REPAIR VENTILATION IN WASHROOM OR INSTALL. MUST CORRECT ALL MINOR VIOLATIONS BY THE NEXT ROUTINE INSPECTION. SERIOUS CITATION ISSUED 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS IN WALK IN COOLER OR REPLACE SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL PREP TABLES,COUNTER TOPS, CABINETS BEHIND FRONT COUNTER, AND COOLERS AND REMOVE FOOD DEBRIS BUILD UP. ALSO DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND HOOD OVER COOKING EQUIPMENT AND REMOVE EXCESSIVE GREASE BUILD UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN FRONT AND REAR PREP AREAS,ALONG WALLS,BEHIND AND UNDER COOKING EQUIPMENT,COOLERS AND 3 COMPARTMENT SINK AND REMAOVE ALL DIRT AND FOOD DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT, COOLERS, AND THROUGHOUT AND REMOVE GREASE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST CLEAN REAR LIGHT SHEILD AND REMOVE ALL DEAD INSECTS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST PROVIDE 3 WORKING STOPPERS FOR 3 COMPARTMENT SINK. ALSO, REPAIR BROKEN AND TAPED FAUCET HANDLE AT MOP SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL DEBRIS AND CLUTTER STORED OUTSIDE ON BACK PORCH.
    code 41
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. MAY ONLY ALLOW AUTHORIZED PERSONNEL IN THE FOOD PREP AREA. OBSERVED CUSTOMERS GOING THROUGH FOOD PREP AREA TO GET TO WASHROOM. INSTRUCTED OWNER TO INSTALL A WALL AND DOOR OR BARRIER IF WASHROOM IS GOING TO BE USED BY CUSTOMERS.
    code 44

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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