Bocadillos Cafe

February 2, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings11
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. FOUND CONTINUED NON COMPLIANCE WITH HEALTH CODE. PREVIOUS SERIOUS VIOLATION #29 NOT CORRECTED FROM PREVIOUS REPORT #160235 ON 1-26-2010. (33)CLEAN EXTERIOR OF OUTSIDE GREASE RECEPTACLE LID,(35)REPAIR WATER DAMAGED CEILING OVER FRONT PREP AREA AND REPAINT PEELING PAINT. SEAL HOLE IN WALL ON SIDE OF MOP SINK. (38) REPAIR VENTILATION IN WASHROOM OR INSTALL. MUST CORRECT ALL SERIOUS VIOLATIONS IN 5 BUSINESS DAYS. CRITICAL CITATION ISSUED 7-42-090.
code 14Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. RESTAURANT PREPARING AND SERVING CHICKEN AND LAMB AT THIS TIME. SERIOUS VIOLATION ISSUED 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SCRAPE AND REPAINT RUSTY SHELVING RACKS IN WALK IN COOLER OR REPLACE SAME. MUST REMOVE UTENSIL RACK FROM OVER MOP SINK TO PREVENT CONTAMINATION OF UTENSILS. MUST PAINT UNFINISHED WOOD BEHIND FRONT SERVICE LINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL PREP TABLES,COUNTER TOPS,CABINETS BEHIND FRONT COUNTER,AND COOLERS AND REMOVE FOOD DEBRIS BUILD UP. ALSO DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND HOOD OVER COOKING EQUIPMENT AND REMOVE EXCESSIVE GREASE BUILD UP. MUST CLEAN UNDER 1ST FLOOR WASHROOM VANITY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN FRONT AND REAR PREP AREAS,ALONG WALLS,BEHIND AND UNDER COOKING EQUIPMENT, COOLERS AND 3 COMPARTMENT SINK AND REMOVE ALL DIRT AND FOOD DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT, COOLERS AND THROUGHOUT AND REMOVE GREASE. ALSO CLEAN CEILINGS AND VENTS IN REAR PREP AREA AND REMOVE DUST. SEAL ALL OPENINGS IN WALLS IN REAR PREP AREA ABOVE MOP SINK.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN REAR LIGHT SHEILD AND REMOVE ALL DEAD INSECTS.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST INSTALL SELF CLOSING DEVICE ON BASEMENT WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 3 WORKING STOPPERS FOR 3 COMPARTMENT SINK. ALSO REPAIR BROKEN AND DUCT TAPED FAUCET HANDLE AT MOP SINK. MUST PLACE GYRO SPIN/COOKER UNDER VENTILATION HOOD.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL DEBRIS AND CLUTTER STORED OUTSIDE ON BACK PORCH. MUST BETTER ORGANIZE STORAGE AREA AROUND HOT WATER HEATER.
code 41
Only Authorized Personnel In The Food-Prep Area

Inspector note: MAY ONLY ALLOW AUTHORIZED PERSONNEL IN THE FOOD PREP AREA. OBSERVED CUSTOMERS GOING THROUGH FOOD PREP AREA TO GET TO WASHROOM. INSTRUCTED OWNER TO INSTALL A WALL AND DOOR OR BARRIER IF WASHROOM IS GOING TO BE USED BY CUSTOMERS. OR HAVE CUSTOMERS USE BASEMENT WASHROOM ONLY.
code 44

What changed since the previous inspection?

Compared with Fail on January 26, 2010: 3 findings appeared for the first time. 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.