Cooked?✕
Bodega Sur
June 14, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings4
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: PAPER TOWEL DISPENSER FOR THE BAR HAND WASHING SINK NOT LOCATED AT THE SINK. LOCATED ABOVE THE CLEAN CUP STORAGE FOR THE ESPRESSO MACHINE. MUST MOVE PAPER TOWEL DISPENSER.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE A VERIFIABLE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
-
handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED EMPLOYEE RINSING OUT A SOILED TOWEL IN THE THREE COMPARTMENT SINK THEN PROCEED TO EMPTY THE CLEAN DISHES FROM THE DISH WASHING MACHINE WITHOUT WASHING HIS HANDS AT THE DESIGNATED HAND WASHING SINK. REVIEWED WHEN TO WASH HANDS AND GOOD HYGIENIC PRACTICES WITH MANAGEMENT. PRIORITY VIOLATION 7-38-010 CITATION ISSUED. • OBSERVED THE SAME EMPLOYEE AS MENTIONED IN THE VIOLATION ABOVE WASHING HIS HANDS IN THE THREE COMPARTMENT SINK AFTER MANAGER DISCUSSED GOOD HYGIENIC PRACTICES AND WASHING HANDS BEFORE HANDLING THE CLEAN DISHES FROM THE DISH MACHINE. REVIEWED WITH MANAGEMENT WHERE TO WASH HANDS. PRIORITY FOUNDATION VIOLATION 7-38-010 SEE VIOLATION ABOVE FOR CITATION.
-
water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED TWO SEPARATE EMPLOYEES HANDLING READY TO EAT FOODS, BREAD FOR SANDWICHES WITH BARE HANDS. ONE EMPLOYEE TAKING THE BREAD OUT OF ITS CONTAINER WITH BARE HANDS AND THE COOK SLICING THE BREAD, PREPARING IT FOR A SANDWICH WITH BARE HANDS. MANAGER INSTRUCTED EMPLOYEES TO PUT GLOVES ON. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
-
food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED RAW ANIMAL ORIGIN FOODS BEING STORED DIRECTLY ABOVE READY TO EAT FOODS IN SEVERAL COOLERS. INSIDE THE WALK-IN COOLER OBSERVED RAW EGGS STORED ABOVE READY TO EAT CAKES, RAW BEEF STORED ABOVE PREPARED FOODS. IN THE KITCHEN REACH-IN COOLER OBSERVED RAW EGGS DIRECTLY OVER CUT PREPARED FRESH VEGETABLES, RAW BEEF ON TOP SHELVING DIRECTLY OVER READY TO EAT ASSORTED CHEESE AND PREPARED FOODS. ALL FOODS REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED ALL PREPARED READY TO EAT TCS FOODS THROUGHOUT ALL COOLERS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE OR NOT LABELED AT ALL. FOODS SUCH AS COOKED RIBS, COOKED SQUID, PREPARED MARINARA SAUCE,COOKED SWEET BREADS (ANIMAL GLANDS). ALL DISCARDED. INSTRUCTED ALL PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE CONSUMER ADVISORY, DISCLOSE AND INFORM SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. ALL DRY WIPING CLOTHS MUST BE CLEAN AND FREE OF EXCESSIVE FOOD ACCUMULATION, CHANGED WHEN NEEDED.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: TORN RUBBER DOOR GASKET ON COOKS LINE TWO DOOR REACH-IN COOLER. MUST REPLACE.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: SOILED MOP HEADS AT THE MOP SINK MUST BE PROPERLY STORED INVERTED.
-
All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN ON SITE.
-
Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM #2200454 ON 8-2-18 NOT CORRECTED. #47- 4-202.16 OBSERVED ALUMINIUM FOIL SHEET ON SHELVES.INSTRUCTED TO REMOVE TO ALLOW EASY CLEANING. #58-: FOUND NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
-
Summary Report Displayed And Visible To The PublicInspector note: NO SUMMARY REPORT POSTED VISIBLE TO CUSTOMERS FROM REPORT #2200454 ON 8-2-18. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
What changed since the previous inspection?
Compared with Out of business on August 17, 2018: 13 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Lake View
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.