Butcher's Tap
- resultPass w/ Conditions
- critical violations1
- last inspectedApril 8, 2026 →
- address3553 N Southport Ave, Chicago 60657
Is Butcher's Tap clean?
Butcher's Tap is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 8, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Butcher's Tap?
These are the violations recorded at the most recent inspection on April 8, 2026, in plain English, with the city's own wording underneath.
- 📋certified manager paperwork missingcriticalCity Of Chicago Food Service Sanitation Certificate
- 🪳pests in the houseInsects, Rodents, & Animals Not Present
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean
When was Butcher's Tap last inspected?
Butcher's Tap has 19 inspections on record going back to April 10, 2014. The 12 most recent are shown below.
April 8, 2026 Pass w/ Conditions
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View full inspection →April 1, 2026 Fail
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View full inspection →July 21, 2025 Pass
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View full inspection →July 14, 2025 Fail
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View full inspection →August 6, 2024 Pass
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View full inspection →December 20, 2023 Pass
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View full inspection →October 21, 2022 Pass w/ Conditions
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View full inspection →September 23, 2021 Pass
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View full inspection →September 2, 2021 Fail
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View full inspection →September 16, 2020 Pass
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View full inspection →October 2, 2019 Pass w/ Conditions
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View full inspection →November 15, 2018 Pass w/ Conditions
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View full inspection →Butcher's Tap vs Lake View
Lake View runs 79% clean across 1,124 tracked restaurants — 879 clean, 218 mid, 20 cooked.
Against the 1,124 spots Cooked tracks in Lake View, this one comes out cleaner than 6% of them.
Other spots in Lake View
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.