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Butcher's Tap

October 2, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK AT COOKING/PREP AREA,ALSO TRAY LINE WERE RAW,COOKED AND READY TO EAT FOOD IS HANDLED. MUST INSTALL AN HANDWASHING SINK AT SAID AREA ALSO PROVIDE SOAP AND PAPER TOWELS. ONE HANDWASHING SINK AT WEST PREP AREA/DISHROOM . PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEE WASHING HANDS AT THREE COMPARTMENT SINK,INSTEAD OF HANDWASHING SINK.HANDS MUST BE WASHED ONLY AT HANDWASHING SINK.CHEF CORRECTED PROBLEM PRIORITY FOUNDATION VIOLATION: 7-38-010,CITATION ISSUED
code 8Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (HAMBURGER,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED. -
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST INSTALL SPLASH GUARD AT HANDWASHING SINK BETWEEN THE THREE COMPARTMENT SINK/DRAIN BOARD AND RACK WERE CLEAN UTENSILS ARE STORED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION IN THE KITCHEN -
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED KNIFE STORED BETWEEN PREP TABLE AND PREP COOLER,AT TRAY LINE. INSTRUCTED TO PROVIDE A KNIFE RACK AT SAID AREA.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUBBER GASKET INSIDE THE REACH-IN COOLERS WITH FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND THREE COMPARTMENT SINK IN BASEMENT PREP AREA NOT IN USE,COVERED WITH PLASTIC (DUE TO FLOOR PIPES NOT PROPERLY DRAINS).INSTRUCTED TO REPAIR CAUSE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WASHROOM ROOM DOORS NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE. • MUST PROVIDE LIDS AT RECEPTACLES AT WOMEN'S WASHROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN CEMENT FLOOR IN BASEMENT AREA: IN FRONT OF BEER WALK-IN COOLER AND STAFF LUNCH AREA.UNABLE TO CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. • GRIME AND FOOD DEBRIS ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT,ALSO AT BAR AREAS.CLEAN AND MAINTAIN • FOUND WALL NOT SMOOTH AND EASY TO CLEAN BEHIND BAR AREA AT SECOND FLOOR. MUST MAKE WALLS SMOOTH AND EASY TO CLEAN AT MENTIONED AREA • LIQUID FLUID SPILLAGE ON WALLS UNDER BAR COUNTER AT SECOND FLOOR,CLEAN AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: PROTECTIVE SHIELD BROKEN AT DISH ROOM AREA.REPLACE.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 15, 2018: 10 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.