7-Eleven is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 17, 2023. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at 7-Eleven?
These are the violations recorded at the most recent inspection on November 17, 2023, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (CHICKEN, PIZZA, ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ NOTED SOME PEST ACTIVITY (RATS AT THE EXTERIOR OF THE PROPERTY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.(NO EVIDENCE NOTED INSIDE PREMISE.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ NOTED UNFINISHED WOOD (POROUS WOOD)USED FOR SHELVING AT THE REAR STORAGE AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON-POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED. β’ NOTED SOME USE OF MILK CRATES FOR ELEVATION THROUGHOUT. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL. β’ NOTED CARDBOARD BOXES USED TO LINE SHELVES IN THE DISPLAY AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ INSTRUCTED TO CLEAN AND MAINTAIN COUNTER TOPS BEHIND THE PREP COUNTER WITH DIRT AND FOOD DEBRIS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ NOTED HEAVY DIRT, DEBRIS, FOOD PARTICLES, AND SPILLS ON FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT THROUGHOUT THE BACK COUNTER FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. β’ NOTED HEAVY CLUTTER THROUGHOUT ON FLOORS AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
When was 7-Eleven last inspected?
7-Eleven has 11 inspections on record going back to March 4, 2014.
date
result
score
November 17, 2023
Pass w/ Conditions
December 29, 2022
Pass
December 13, 2022
Fail
April 13, 2021
Pass w/ Conditions
November 18, 2019
Pass w/ Conditions
March 23, 2017
Pass
August 16, 2016
Pass
August 9, 2016
Fail
October 2, 2015
Pass w/ Conditions
September 25, 2015
Fail
March 4, 2014
Pass
7-Eleven vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants β 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 19% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 17, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.