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Butcher's Tap

September 2, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: CONSUMER ADVISORY ON THE MENU DOES NOT PROPERLY DISCLOSE AND REMIND CONSUMERS OF FOODS SUCH AS BURGERS. MUST PROPERLY DISCLOSE AND REMIND ALL FOOD ITEMS THAT PERTAIN TO THE ADVISORY. PRIORITY FOUNDATION VIOLATION.
code 25
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST NOT STORE CLEAN UTENSILS BETWEEN THE WALL AND THE DISH ROOM THREE-COMPARTMENT SINK OR UTENSILS HANGING ABOVE THE WASHBASIN OF THE SINK.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE TINFOIL AS A LINER FOR SHELVING ON THE KITCHEN FOOD CART.----METAL RACK SHELVING INSIDE THE WALK-IN COOLER UNDER THE COMPRESSOR ALONG WITH THE COMPRESSOR FAN GUARDS WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN. • NOTED A FOOD ENCRUSTED FOOD PEELER UTENSIL HANGING FROM PLASTIC ON THE COOKS LINE. MUST CLEAN UTENSILS AFTER EACH USE AND PROPERLY STORE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: AN UNUSED ONE-DOOR COOLER IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING. • NOTED EXCESSIVE FOOD SPILLAGE ON THE FLOOR OF THE WALK-IN FREEZER. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILE ABOVE THE BASEMENT FOOD PREP AREA. MUST REPLACE. • NOTED THE BASEBOARD COVING UNDER THE DISH MACHINE WITH CHIPPING, MISSING CEMENT, AND AN OPEN GAP BETWEEN THE WALL AND DAMAGED COVING. MUST REPAIR/SEAL.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF TRAINING OR CERTIFICATE FOR ONE OF THE TWO CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9-16-20 REPORT #2401240. #51-: BACKFLOW PREVENTION DEVICE NOT LOCATED ON MOP SINK. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY FOUNDATION VIOLATION.
code 60

What changed since the previous inspection?

Compared with Pass on September 16, 2020: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.