Butcher's Tap

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.19--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.11----WATER DAMAGED CEILING TILE ABOVE THE BASEMENT FOOD PREP AREA. MUST REPLACE. 6-501.114-- AN UNUSED ONE-DOOR COOLER IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
  code 55

What changed since the previous inspection?

Compared with Fail on September 2, 2021: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.