Curry Point
- resultPass w/ Conditions
- critical violations5
- last inspectedMarch 7, 2019 →
- address3913 N Sheridan Rd, Chicago 60613
Is Curry Point clean?
Curry Point is no longer in business. Chicago Department of Public Health recorded it as out of business on June 12, 2020, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on March 7, 2019. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Curry Point?
These are the violations recorded at the most recent inspection on March 7, 2019, in plain English, with the city's own wording underneath.
- 📋no certified food manager on dutycriticalPerson In Charge Present, Demonstrates Knowledge, And Performs Duties
- 📋certified manager paperwork missingcriticalCity Of Chicago Food Service Sanitation Certificate
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
- 🧊cold food not cold enoughProper Cold Holding Temperatures
- 🏷️food improperly labeledFood Properly Labeled; Original Container
- ⚠️Contamination Prevented During Food Preparation, Storage & Display
- ⚠️Personal Cleanliness
- 🧻grimy wiping clothsWiping Cloths: Properly Used & Stored
- ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean
- 🚻bathroom / plumbing issuesPlumbing Installed; Proper Backflow Devices
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean
- ⚠️Adequate Ventilation & Lighting; Designated Areas Used
- ⚠️All Food Employees Have Food Handler Training
- 🥜allergen training missingAllergen Training As Required
- ⚠️In-Use Utensils: Properly Stored
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events
- 🚰handwashing sink blocked or barecriticalAdequate Handwashing Sinks Properly Supplied And Accessible
- 🍽️food left unprotectedFood Separated And Protected
- 🧽surfaces not properly sanitizedFood-Contact Surfaces: Cleaned & Sanitized
- 🧊food not cooled down rightProper Date Marking And Disposition
- 🧪toxic chemicals mishandledCompliance With Variance/Specialized Process/Haccp
- ⚠️Variance Obtained For Specialized Processing Methods
- ⚠️Approved Thawing Methods Used
When was Curry Point last inspected?
Curry Point has 15 inspections on record going back to January 8, 2014. The 12 most recent are shown below.
June 12, 2020 Out of business
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View full inspection →May 18, 2020 No Entry
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View full inspection →March 7, 2019 Pass w/ Conditions
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View full inspection →January 26, 2018 Pass w/ Conditions
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View full inspection →November 24, 2017 Pass
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View full inspection →June 30, 2017 Pass
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View full inspection →December 1, 2016 Pass
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View full inspection →November 17, 2016 No Entry
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View full inspection →October 31, 2016 No Entry
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View full inspection →June 27, 2016 Pass
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View full inspection →June 22, 2016 No Entry
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View full inspection →June 8, 2016 No Entry
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View full inspection →Curry Point vs Lake View
Lake View runs 79% clean across 1,124 tracked restaurants — 879 clean, 218 mid, 20 cooked.
Other spots in Lake View
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 7, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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