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Curry Point

health inspection result · Lake View · Chicago
🫥not rated
  • resultPass w/ Conditions
  • critical violations5
  • last inspectedMarch 7, 2019 →
  • address3913 N Sheridan Rd, Chicago 60613
🪦 permanently closed — Chicago Department of Public Health recorded this spot as out of business on June 12, 2020. The result below is history.
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Is Curry Point clean?

Curry Point is no longer in business. Chicago Department of Public Health recorded it as out of business on June 12, 2020, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on March 7, 2019. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Curry Point?

These are the violations recorded at the most recent inspection on March 7, 2019, in plain English, with the city's own wording underneath.

  • 📋no certified food manager on dutycritical
    Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  • 📋certified manager paperwork missingcritical
    City Of Chicago Food Service Sanitation Certificate
  • 🤒sick-employee policy not followedcritical
    Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  • 🧊cold food not cold enough
    Proper Cold Holding Temperatures
  • 🏷️food improperly labeled
    Food Properly Labeled; Original Container
  • ⚠️Contamination Prevented During Food Preparation, Storage & Display
  • ⚠️Personal Cleanliness
  • 🧻grimy wiping cloths
    Wiping Cloths: Properly Used & Stored
  • ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  • 🛠️surfaces / setup not up to code
    Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  • 🚿plumbing acting up
    Non-Food/Food Contact Surfaces Clean
  • 🚻bathroom / plumbing issues
    Plumbing Installed; Proper Backflow Devices
  • 🧹floors, walls, or ceilings grimy
    Physical Facilities Installed, Maintained & Clean
  • ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  • ⚠️All Food Employees Have Food Handler Training
  • 🥜allergen training missing
    Allergen Training As Required
  • ⚠️In-Use Utensils: Properly Stored
  • 🤒staff working while sickcritical
    Procedures For Responding To Vomiting And Diarrheal Events
  • 🚰handwashing sink blocked or barecritical
    Adequate Handwashing Sinks Properly Supplied And Accessible
  • 🍽️food left unprotected
    Food Separated And Protected
  • 🧽surfaces not properly sanitized
    Food-Contact Surfaces: Cleaned & Sanitized
  • 🧊food not cooled down right
    Proper Date Marking And Disposition
  • 🧪toxic chemicals mishandled
    Compliance With Variance/Specialized Process/Haccp
  • ⚠️Variance Obtained For Specialized Processing Methods
  • ⚠️Approved Thawing Methods Used

When was Curry Point last inspected?

Curry Point has 15 inspections on record going back to January 8, 2014. The 12 most recent are shown below.

June 12, 2020 Out of business Canvass · 0 failed findings

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May 18, 2020 No Entry Canvass · 0 failed findings

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March 7, 2019 Pass w/ Conditions Canvass · 25 failed findings

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January 26, 2018 Pass w/ Conditions Complaint · 8 failed findings

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November 24, 2017 Pass Suspected Food Poisoning · 5 failed findings

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June 30, 2017 Pass Canvass · 4 failed findings

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December 1, 2016 Pass Canvass · 4 failed findings

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November 17, 2016 No Entry Canvass · 3 failed findings

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October 31, 2016 No Entry Canvass · 3 failed findings

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June 27, 2016 Pass Canvass · 3 failed findings

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June 22, 2016 No Entry Canvass · 0 failed findings

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June 8, 2016 No Entry Canvass · 0 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 7, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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