Curry Point

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: FOUND BULK FOOD NOT LABELED. MUST LABEL.(FLOUR, SUGAR,ETC.)
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: FOUND CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FOUND FOLLOWING NOT CLEAN: SINKS, INTERIOR OF COOLERS, AND SHELVING UNIT ABOVE 3 COMPARTMENT SINK. MUST CLEAN AND SANITIZE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOUND FLOORS NOT CLEAN AT KITCHEN. MUST CLEAN AND SANITIZE.
  code 34

What changed since the previous inspection?

Compared with Pass on December 1, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.