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Curry Point

December 1, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED READY TO EAT FOOD INSIDE COOLERS NOT LABELED AND DATED INSTRUCTED TO LABEL AND DATE.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MISSING CEILING TILE IN REAR FOOD STORAGE ROOM ABOVE SHELVING. MUST REPAIR AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT UPRIGHT REGRIGERATOR. MUST PROVIDE AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED FOOD ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR IN REAR STORAGE ROOM. MUST ELEVATE 6INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with No Entry on November 17, 2016: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.