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Curry Point

November 24, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE DATE LABELS ON ALL FOODS THAT ARE PREPARED AHEAD OF SERVICE AND COLD HELD LONGER THAN 24 HOURS (CHICKEN, RICE, SAUCES, ETC).
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK DRY INGREDIENTS LIKE FLOUR, RICE, ETC.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE CARDBOARD OR FOIL AS MEANS TO LINE SHELVES. MUST REMOVE AND MAINTAIN ALL SHELVING TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR FLOOR IN PREP AREA (IN FRONT OF 3 COMPARTMENT SINK AND UNDER PREP TABLE ACROSS FROM NAAN OVEN) WHERE TILE IS BROKEN AND RAW WOOD IS EXPOSED UNDERNEATH. MUST MAINTAIN FLOORS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST STORE ALL MOPS AND BROOMS INVERTED OR 6 INCHES OF THE FLOOR WHEN NOT IN USE.
code 41

What changed since the previous inspection?

Compared with Pass on June 30, 2017: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.