✓!

Curry Point

January 26, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: SOURCE OF CROSS CONTAMINATION. FOUND 112 POUNDS OF COOKED PIECES OF CAULIFLOWERS INSIDE BOXES THAT WERE PRINTED WITH WORDS,"RAW CHICKEN",STORED IN DIFFERENT LOCATIONS OF THE WALK-IN COOLER. FOOD DISCARDED AND DENATURED. MUST PROVIDE FOOD CONTAINERS.COOKED FOOD SHOULDN'T BE STORED INSIDE RAW FOOD CONTAINERS OR BOXES.. POUNDS 112,VALUE 350. CRITICAL VIOLATION:7-38-005(A)
code 4Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZER USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING,RINSING AND STORING POTS AND PANS WITHOUT SANITIZING. MUST USE SANITIZING SOLUTION AT THIRD COMPARTMENT SINK FOR FINAL RINSE.INFORMATION GIVEN. MANAGER CORRECTED ISSUE. CRITICAL VIOLATION:7-38-030
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE. FOUND 40 POUNDS OF COOKED CHICKEN, 42 POUNDS COOKED LAMB CURRY AND 10 POUNDS OF COOKED BUTTER CHICKEN SAUCE STORED IN DETERGENT PINK SOAP OF 5 GALLONS PLASTIC CONTAINERS, ALSO AND INSIDE 5 GALLONS OF CLEANING SOLUTION FOR PLATES.BOTH CONTAINERS HAD WARNING LABELS: MAY CAUSE EYE IRRITATION DO NOT INGEST. ALSO FOUND THREE 5 GALLONS CONTAINERS OF COOKED FOOD:1.5 GALLONS OF ONION SAUCE,5 GALLONS OF KHOOMA SAUCE AND 5 GALLONS OF BAGARA SAUCE.(2 OF THEM WAS SOAP CONTAINERS AND ONE WAS YOGURT CONTAINER) WITH COOKED FOOD STORED ON FLOOR BY THE REAR SCREEN DOOR WITH BROKEN MESH AND BY THE STORAGE ROOM. COOKED AND RAW FOOD STORED UNCOVERED ON FLOOR INSIDE THE WALK-IN COOKER.RAW FOOD STORED ON TOP COOKED FOOD.FOUND PLASTIC CUPS USED TO DISPENSES FOOD INSIDE LIQUID SAUCE AT PREP COOLER. INFORMATION GIVEN HOW TO PROTECT FOOD.MUST PROVIDE FOOD GRADE BAGS OR FOOD CONTAINER WITH LIDS. FOOD STORED INSIDE NON-FOOD GRADE CONTAINERS WAS DISCARDED. POUNDS 75, VALUE 500. SERIOUS VIOLATION:7-38-005(A)
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE DATE LABELS ON ALL FOODS THAT ARE PREPARED AHEAD OF SERVICE AND COLD HELD LONGER THAN 24 HOURS (CHICKEN, RICE, SAUCES, ETC).
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK DRY INGREDIENTS LIKE FLOUR, RICE, ETC.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE CARDBOARD OR FOIL AS MEANS TO LINE SHELVES. MUST REMOVE AND MAINTAIN ALL SHELVING TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. • REPAIR BROKEN/HOLES MESH AT REAR SCREEN DOOR.INSTALL SLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE AT REAR AREA. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR FLOOR IN PREP AREA (IN FRONT OF 3 COMPARTMENT SINK AND UNDER PREP TABLE ACROSS FROM NAAN OVEN) WHERE TILE IS BROKEN AND RAW WOOD IS EXPOSED UNDERNEATH. MUST MAINTAIN FLOORS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST STORE ALL MOPS AND BROOMS INVERTED OR 6 INCHES OF THE FLOOR WHEN NOT IN USE.
code 41

What changed since the previous inspection?

Compared with Pass on November 24, 2017: 3 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.