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Curry Point
March 7, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings25
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON IN CHARGE AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO PAPER TOWELS AVAILABLE AT THE KITCHEN HAND WASHING SINK. EMPLOYEE OBTAINED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE DURING THE INSPECTION AND WHILE TCS FOODS WERE BEING PREPARED. INSTRUCTED SUCH A PERSON BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED THREE CASES OF RAW CHICKEN STORED ON TOP CONTAINERS OF PREPARED SAUCES IN THE WALK-IN COOLER. CUT, RAW PREPARED CHICKEN IN A BOWL ON SHELVING ABOVE PREPARED SAUCES AND DOZENS OF CONTAINERS OF RAW EGGS ALSO STORED ABOVE ASSORTED PREPARED FOODS INSIDE THE WALK-IN COOLER. MANAGEMENT REMOVED ALL FOODS AND RE-ARRANGED RAW CHICKEN AND EGGS TO THE BOTTOM SHELVING. INSTRUCTED TO PROPERLY STORE ALL RAW AND READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED EMPLOYEE WASHING DISHES AT THE THREE COMPARTMENT SINK WITH OUT THE SINK BEING SET TO PROPERLY WASH, RINSE AND SANITIZE. EMPLOYEE USING A SMALL BUCKET AND SPONGE TO WASH AND NO SANITIZER BEING USED FOR A FINAL RINSE AT SINK . INSTRUCTED TO PROPERLY SET SINK WITH SANITIZER. RE-WASH ALL DISHES. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED UNATTENDED RAW CHICKEN IN A BOWL, COVERED, ON A PREP TABLE AT AN IMPROPER TEMPERATURE OF 49.3F. INSTRUCTED ALL COLD FOODS MUST BE HELD COLD AT 41F OR BELOW. CHICKEN DISCARDED. APPROXIMATELY 2 LBS WITH A VALUE OF $5.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: ALL PREPARED TCS READY TO EAT FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: EMPLOYEE STATES THE YOGURT OBSERVED ON PREMISES TO BE HOME MADE AND PREPARED ON SITE. NO VARIANCE OR HACCP PLAN ON SITE FOR YOGURT. MUST PROVIDE. APPROXIMATELY 15 LBS WITH AN ESTIMATED VALUE OF $50.00 DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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Variance Obtained For Specialized Processing MethodsInspector note: NO VARIANCE DOCUMENTATION ON SITE FOR HOME MADE YOGURT PREPARED ON SITE. MUST OBTAIN. PRIORITY FOUNDATION VIOLATION SEE VIOLATION #29 FOR CITATION.
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Approved Thawing Methods UsedInspector note: OBSERVED RAW, FROZEN LAMB BEING IMPROPERLY THAWED IN A BUCKET OF STANDING WATER ON THE FLOOR. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER OR UNDER REFRIGERATION. EMPLOYEE REMOVED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED ALL BULK FOOD CONTAINERS DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • MISSING LID FOR BULK RICE CONTAINER. MUST PROVIDE.
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Personal CleanlinessInspector note: OBSERVED FOOD HANDLERS WITH EXCESSIVE, ENCRUSTED FOOD SPLATTER ON CLOTHING AND SHOES. INSTRUCTED TO WEAR CLEAN CLOTHING AND SHOES WHILE PREPARING FOODS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL WIPING CLOTHS IN FOOD PREPARATION AREA MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
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In-Use Utensils: Properly StoredInspector note: MUST PROVIDE PROPER LADLES WITH HANDLES FOR BULK SAUCES INSIDE THE COOKS LINE COOLER. MUST NOT USE PLASTIC CUPS THAT SUBMERGE INTO THE SAUCE.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST NOT STORE CLEAN DISHES, LINENS, UTENSILS OR GLASSWARE IN WASHROOM.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE TIN FOIL AS LINER FOR SHELVING ON THE COOKS LINE. MUST BE A SMOOTH, CLEANABLE SURFACE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: WASHROOM ON PREMISES BEING USED AS A STORAGE ROOM MUST BE MAINTAINED AS A RESTROOM WITH WORKING SINK, TOILET, HOT AND COLD RUNNING WATER. SOAP/PAPER TOWELS AND FLUSHING TOILET.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT AND DEBRIS, UNDER ALL SHELVING, EQUIPMENT, SINKS ETC. MUST CLEAN AND MAINTAIN. • RAW WOODEN BASEBOARD FLOOR COVING THROUGHOUT THE KITCHEN MUST BE PAINTED/SEALED. • MISSING/DAMAGED FLOOR TILES AT THE THREE COMPARTMENT SINK AND UNDER METAL PREP TABLE. HOLES IN THE WALL BASEBOARD UNDER THE THREE COMPARTMENT SINK. DAMAGED, CHIPPING WALL PLASTER AT THE KITCHEN HAND WASHING SINK. MUST REPAIR/REPLACE/SEAL ALL. • EXCESSIVE DUST AND DIRT ON ALL CEILING VENTS THROUGHOUT THE DINING ROOM. MUST CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: INADEQUATE LIGHTING IN THE FRONT AREA OF THE KITCHEN ABOVE THE COOKS LINE. MUST PROVIDE GREATER INTENSITY OF LIGHTING. • MISSING LIGHT SHIELD IN THE FRONT KITCHEN ABOVE THE COOKS LINE. MUST REPLACE.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 26, 2018: 22 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.