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Bombay House & Grill

March 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-010.CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE IN FRONT FOOD PREP AREA COLD HOLD UNIT ...1LB OF CHICKEN @49.1F,4LBS OF LAMB @51.4F, 1LB OF STEWED EGGPLANT @51.0F, AND 2LBS OF DICED POTOES @52.3F. PIC DISCARDED AND DENATURED SAID TCS FOODS DURING TIME OF INSPECTION. INSTRUCTED TO HOLD COLD FOOD ITEMS AT 41.0F AND BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED LARGE BULK FOOD CONTAINERS (CORIANDER,FLOUR, RICE) IN REAR DRY STORAGE CLOSET WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL SANITIZER TESTING KIT FOR 3 COMPARTMENT SINK ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVY ACCUMULATION OF FOOD RESIDUE ON INTERIOR AND EXTERIOR OF REFRIGERATOR IN FRONT PREP AREA, AND ALL PREP TABLES IN REAR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BROKEN WALL BASE/COVING IN DINING ROOM AND BAR AREA. INSTRUCTED TO ENCLOSE. OBSERVED HEAVY FOOD DEBRIS, DIRT, GREASE BUILDUP ON FLOORS THRU OUT FACILITY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: SEE VIOLATION #60
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION #60
code 58
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION REPORT #2243316 ON DECEMBER 10,2018.INSTRUCTED TO MEET REQUIREMENT.PRIORITY FOUNDATION VIOLATION.7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 10, 2018: 6 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.