health inspection result Β· Near West Side Β· Chicago
πclean
resultPass
critical violations0
last inspectedJune 1, 2018
address1001 W Washington Blvd, Chicago 60607
Is Wishbone Restaurant clean?
Wishbone Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on June 1, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Wishbone Restaurant?
These are the violations recorded at the most recent inspection on June 1, 2018, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST LABEL ALL FOOD CONTAINERS IN THE PREP AREA (FLOUR, SUGAR, SEASONINGS) WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ MUST LABEL ALL FOOD CONTAINERS IN THE PREP AREA (FLOUR, SUGAR, SEASONINGS) WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REPAIR BROKEN DOOR GASKET ON THE PREP COOLER ON HOT FOOD LINE.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REPAIR BROKEN DOOR GASKET ON THE PREP COOLER ON HOT FOOD LINE.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN UNKNOWN DEBRIS FROM INTERIOR PANELS OF BOTH ICE MACHINES IN REAR.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST DETAIL CLEAN WATER AND FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, AND IN THE REAR CHEMICAL ROOM.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST DETAIL CLEAN WATER AND FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, AND IN THE REAR CHEMICAL ROOM.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPAIR MISSING WALL TILES ACROSS FROM THE DISH MACHINE. CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN DISH MACHINE AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPAIR MISSING WALL TILES ACROSS FROM THE DISH MACHINE. CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN DISH MACHINE AREA.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ MUST REPAIR LEAKY FAUCET ON 3-COMP SINK, AND LEAKY PIPE UNDERNEATH THE 1-COMP SINK IN THE HOT PREP AREA.
When was Wishbone Restaurant last inspected?
Wishbone Restaurant has 14 inspections on record going back to May 26, 2010. The 12 most recent are shown below.
date
result
score
July 8, 2019
closed by the city
June 1, 2018
Pass
July 24, 2017
Pass
April 20, 2017
Pass
October 31, 2016
Pass
March 30, 2016
Pass w/ Conditions
April 24, 2015
Pass
April 20, 2015
Fail
May 6, 2014
Pass w/ Conditions
March 26, 2013
Pass
April 25, 2012
Pass
July 22, 2011
Pass
Wishbone Restaurant vs Near West Side
Near West Side runs 72% clean across 2,033 tracked restaurants β 1,463 clean, 406 mid, 151 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 30% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 1, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.