Wishbone Restaurant

April 20, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MULTI-USE UTENSILS NOT PROPERLY STORED, INSTRUCTED TO STORE FACING ONE DIRECTION,
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: LETTUCE COOLER WITH TORN DOOR GASKETS PREP AREA, LEAKING CONDENSATION AT REACH-IN COOLER BY BAR AREA, CUTTING BOARD IN PREP AREA BADLY STAINED, AND RAW WOOD/RUSTY SHELVING IN STORAGE AND PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN SAME,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXTERIOR OF COOLERS AND FREEZERS IN PREP/STORAGE AREAS AND EXTERIOR OF ICE BIN, NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN CORNERS, UNDER EQUIPMENT AND ALONG WALL AREA IN KITCHEN AND STORAGE AREAS,
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: CRACKED LIGHT SHIELDS ABOVE PREP LINE NEXT TO 3-COMPARTMENT SINK AREA, INSTRUCTED TO REPAIR,
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: EMPLOYEE'S PERSONAL ITEMS NOT STORED PROPERLY, INSTRUCTED TO STORE IN ONE DESIGNATED AREA,
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FAUCET LEAKING AT THREE COMPARTMENT AND PIPES LEAKING UNDER TWO COMPARTMENT, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
    code 38

What changed since the previous inspection?

Compared with Pass on October 31, 2016: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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