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Wishbone Restaurant

October 31, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: UPRIGHT 2 DOOR FREEZER GASKET WITH TORN DOOR GASKETS (REAR STORAGE AREA). INSTD TO REPAIR AND MAINTAIN SAME.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING AND WORN FLOOR TILES IN 2ND FLOOR WOMEN EMPLOYEE TOILET ROOM. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. WALL BEHIND DISHMACHINE CHEMICAL DISPENSING UNIT WITH DUST ACCUMULATION.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CRACKED LIGHTSHIELDS ABOVE PREP LINE NEXT TO 3-COMPARTMENT SINK AREA (WEST SIDE).
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 30, 2016: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.