Wishbone Restaurant

• official resultPass
• resultPass
• inspection typeSuspected Food Poisoning
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXTERIOR OF COOLERS AND FREEZERS IN PREP/STORAGE AREAS AND INTERIOR OF ICE MACHINE, NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN THE FLOORS THROUGHOUT PREP AREAS AND KEEP FLOORS DRY IN THE DISH WASHING AND UTILITY AREAS,
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SOME AREAS OF WALL REAR KITCHEN AREA IN POOR REPAIR, INSTRUCTED TO REPAIR AND REPAINT AND BETTER MAINTAIN,
  code 35

What changed since the previous inspection?

Compared with Pass on April 20, 2017: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.